By 2050, the global population is expected to reach 10 billion people with the global demand for animal-based food products tipped to increase by 100%.
The traditional food system of intensive animal farming is simply inadequate for our future population.
How Cultivated Meat Is Produced At Magic Valley.
Cultivated meat will result in fewer greenhouse gas emissions, less land use, less water use and less energy use
Cultivated meat is less prone to biological risk and disease
Cultivated meat can provide tailored nutrition options and lead to improved wellbeing
Cultivated meat will provide consistent access to protein across the globe
Cultivated meat will remove animals from the supply chain
Cultivated meat will result in a reduction of food waste